"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Smith
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz.) can pumpkin
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 (9 inch) unbaked pie shell

Directions:
Directions:
Preheat oven to 425. Whisk pumpkin, milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.

Personal Notes:
Personal Notes:
Eagle Brand Milk recipe

 

 

 

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