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Cocktail Cake - Bev White Recipe

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This recipe for Cocktail Cake - Bev White, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 #303 can Fruit Cocktail and juice
1 c sugar
1 c flour
1 egg
1 tsp soda
1/4 tsp salt

Directions:
Directions:
Combine dry ingredients, add egg and cocktail with juice. Stir well, pour into well greased 11 inch pan. On top of unbaked cake sprinkle 1 cup brown sugar, 1 cup nuts. Bake 30 to 40 minutes in 350 oven. Serve with whipped cream.

 

 

 

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