1/2 c. air popped corn 3/4 c. white sugar 3/4 c. brown sugar (packed) 1/2 c. white corn syrup 1/2 c. water 1 t. white vinegar 1/4 t. salt 3/4 c. margarine
Boil sugars, corn syrup, water, vinegar, salt until soft ball stage, reduce heat, add margarine until melted and changes color - looks like milk. Pour over popped corn. Butter hands and shape mixture into balls place on wax paper to dry.
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