"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynetta Seymore
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. air popped corn
3/4 c. white sugar
3/4 c. brown sugar (packed)
1/2 c. white corn syrup
1/2 c. water
1 t. white vinegar
1/4 t. salt
3/4 c. margarine

Directions:
Directions:
Boil sugars, corn syrup, water, vinegar, salt until soft ball stage, reduce heat, add margarine until melted and changes color - looks like milk. Pour over popped corn. Butter hands and shape mixture into balls place on wax paper to dry.

 

 

 

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