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Cranberry-Pineapple Salad Recipe

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This recipe for Cranberry-Pineapple Salad, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple, undrained
2 4oz pkgs Jello raspberry gelatin
1 can whole berry cranberry sauce
2/3 c chopped walnuts

Directions:
Directions:
Drain pineapple, reserving liquid
Remove 1 tblsp pineapple; set aside for garnish
Add enough water to the reserved liquid to measure 3 c; pour into large saucepan
Bring to boil; remove from heat
Add gelatin; stir at least 2 minutes
Add cranberry sauce; stir thickened gelatin.
Pour into large bowl; refrigerate 1-1/2 hours
Stir in remaining pineapple & walnuts
Stir gently; pour into medium bowl
Refrigerate 4 hours. Top with reserved pineapple just before serving.

Number Of Servings:
Number Of Servings:
14 1/2c svgs
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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