"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Layered Bars Recipe

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This recipe for Layered Bars, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Smith
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. graham cracker crumbs
1 can coconut
1 12 oz. pkg. peanut butter chips
1 12 oz. pkg. chocolate chips
1 can eagle brand milk
1 c. chopped pecans

Directions:
Directions:
Melt 1 stick butter at 350 in 9 x 13 pan. Stir graham cracker crumbs into melted butter and mash into the bottom of the pan to make a crust. Layer - coconut, peanut butter chips and chocolate chips. Pour eagle brand milk over top then add chopped pecans. Bake 20 minutes in oven - let cool. Refrigerate 1-2 hours and cut into squares.

 

 

 

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