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Lemon Cake Recipe

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This recipe for Lemon Cake, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box lemon velvet cake mix (Betty Crocker)
1 large box lemon instant pudding (5 1/2oz)
3/4 c Wesson Oil
3/4 c water
4 eggs

Directions:
Directions:
Bake at 350 50 to 45 minutes. Prick top of cake with fork. Ice with 1 small can of lemonade (thawed & undiluted) and 2 cups powered sugar. Pour over cake and return to oven for 5 minutes. Use 9x13 pan.

 

 

 

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