"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Gravy Recipe

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This recipe for Gravy, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Veronica Smith
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 T. grease left from meat covering bottom of pan
3 T. flour
salt
pepper
2-3 c. milk

Directions:
Directions:
Add flour to the grease in the bottom of the pan - make a paste - you may need to add a little more flour to make a paste - sprinkle salt, pepper
slowly add milk - stir constantly so it doesn't stick until you get the consistency you want.

Personal Notes:
Personal Notes:
Pour a little milk at a time and stir it in then add more - don't pour all at once - you will have a lumpy mess - if itdoesn't seem to get thick enough you can take a few T. of the gravy mixture you have in the pan and add another T of flour stir it together then slowly pour this mixture into the gravy you have made in the pan and it will thicken it up.

 

 

 

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