"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

WHIPPERSNAPPERS Recipe

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This recipe for WHIPPERSNAPPERS, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Lemon cake mix
2 c. (4 oz carton) frozen
1 egg
whipped topping, thawed
c powdered sugar

Directions:
Directions:
Grease cookie sheets. Combine mix, topping and eggs in a big bowl. Stir until well mixed. Drop by teaspoons into powdered sugar. Roll to coat. Place 1 inches apart on cookie sheet. Bake at 350 for 10 to 15 minutes until light golden brown. Remove from cookie sheet; cool. Makes 4 dozen

Personal Notes:
Personal Notes:
Granddaughters like to make these when they get bored.

 

 

 

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