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This recipe for GRAHAM STREUSEL CAKE, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Berning
Added: Thursday, October 29, 2009


2 c graham cracker crumbs
1 pkg Yellow cake mix
c chopped nuts
1 c water
c brown sugar (packed
c vegetable oil
1 t cinnamon
3 eggs
c butter, melted
Vanilla Glaze (below)

Heat over to 350. Generously grease and flour oblong pan, 13x9x2 inches. Mix crumbs, nuts, brown sugar, cinnamon and butter; reserve. Blend cake mix, water, oil and eggs on low speed until moistened, about 30 seconds. Beat on medium speed, stirring occasionally, 3 minutes. Pour of the batter (about 2 1/3 cups) into pan; sprinkle with of the reserved crumb mixture. Spread remaining batter evenly over crumb mixture; sprinkle with remaining crumb mixture. Bake 45 to 50 minutes; cool. Drizzle cake with Vanilla Glaze.
Vanilla Glaze: Mix 1 c powdered sugar and 1 to 2 Ta water until desired consistency.




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