"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

RASPBERRY CAKE - Delpha Speak Recipe

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This recipe for RASPBERRY CAKE - Delpha Speak, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake
1 pkg raspberry jello
1 10 box packet raspberries thawed undrained
add to that
c oil
4 eggs
hot water

Directions:
Directions:
Bake at 350 about 35 to 40 min

Topping
1-8 oz cool whip
10 oz frozen raspberries drained

 

 

 

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