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PUMPKIN PIE - Theresa Bauck Recipe

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This recipe for PUMPKIN PIE - Theresa Bauck, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Pumpkin
2 t Ginger
t salt
2 t Cinnamon
2 c Sugar
t Nutmeg
4 egg yolks
1 can of evaporated milk in 2 c measure, fill to 2 cups with milk
c butter

Directions:
Directions:
When all is well mixed, fold in the beaten egg whites. This makes 3 large pies or 4 small. Bake at 450 for 10 minutes, 325 for 45 min.

Personal Notes:
Personal Notes:
Jennifer found out plain milk works fine if you don't have the evaporated milk.

 

 

 

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