"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Quick Fix Beer Bread, by Carrie Jacobson, is from Klick Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/4 c. all-purpose flour 3 tbsp. sugar 1 tbsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 12 oz. lager beer (or any other you have on hand) 2 tbsp. olive oil
Preheat oven to 400º. Coat an 8-inch loaf pan with cooking spray. In a large bowl, combine flour, sugar, baking poser, baking soda, and salt. Make a well in the center. Pour beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
This bread is delicious and easy to make. Goes great cut into cubes with many dips.
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