"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Frosty S'Mores Recipe

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This recipe for Frosty S'Mores, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Jacobson
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 circular container (1.75 quarts) vanilla ice cream, softened
1 jar (7.5 oz) marshmallow spread
1 cup chocolate chunks
1 1/2 c. honey Teddy Grahams
1 c. chocolate sprinkles

Directions:
Directions:
1. Put the ice cream into a large bowl. Rinse and dry the circular ice-cream container. Line the inside of the container with a gallon size freezer-weight resealable plastic bag, pulling the top of the bag over the sides. 2. Add remaining ingredients except the sprinkles to the ice cream, mix together, and scoop back into the bag, pressing ice-cream down to pack. Firmly press ice cream into log shape. Seal bag and freeze container until ice cream sets, about 2 hours. 3. Remove log from container and bag. Roll log in sprinkles, place on a serving plate, and cut into 10 slices.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is a fun dessert and looks like it was hard to make, but is actually easy. We made it when the Parkers visited Wisconsin last summer.

 

 

 

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