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FRESH PEACH COBBLER Recipe

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This recipe for FRESH PEACH COBBLER, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick (4oz) butter, melted
1 c. plus 3 tablespoons granulated sugar, divided
1 c all-purpose flour
2 tsp baking powder
tsp salt
1 c milk
1 tsp vanilla extract
3 to 4 ripe peaches, peeled, pitted, thinly sliced
tsp cinnamon

Directions:
Directions:
Heat oven to 375

Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square). In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder and salt; stir to blend. Stir in the milk and vanilla until blended. Pour the batter over the melted butter. Toss the peaches with the remaining 3 tbsp of sugar and tsp cinnamon. Arrange the peach slices over the batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.

Number Of Servings:
Number Of Servings:
6

 

 

 

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