"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CREAM PUFF CAKE - Linda Smades Recipe

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This recipe for CREAM PUFF CAKE - Linda Smades, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cup water bring to boil
add1 cup flour and stir until it makes a ball cool
4 eggs beat in one at a time to cooled mixture.

Topping
3 pkgs instant pudding (white chocolate or your choice)
4 cups milk
1 8 oz cream cheese

Directions:
Directions:
Spread crust mixture in greased 9 x 13 pan bake 400 for 35 min. cool

Topping,
Whip cream cheese until smooth then add pudding and milk, mix and spread on cooled crust.

When filling is set spread 1 small cool whip over pudding mixture and drizzle with chocolate syrup

 

 

 

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