"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

CHOCOLATE PISTACHIO CAKE - Kay Royer Recipe

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This recipe for CHOCOLATE PISTACHIO CAKE - Kay Royer, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg pistachio pudding mix
1 yellow cake mix
4 eggs
1 cup sour cream
1/3 cup oil
¼ c Crème de Menthe

Directions:
Directions:
Mix pudding and cake mixes, add sour cream, oil and Creme de Menthe. Beat and add eggs
Beat 4 minutes. Pour ½ mixture in greased & floured bundt cake pan. Grate Hershey bar and sprinkle on bottom half. Pour in remaining batter. Bake 350° for 55 minutes.
Cool 15 minutes & remove.
Mix cinnamon, powdered sugar in warm water to make glaze, drizzle over top.

 

 

 

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