"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BANANA NUT CAKE - Marguerite Berning Recipe

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This recipe for BANANA NUT CAKE - Marguerite Berning, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c butter
1 c bananas mashed
1 c sugar
c sour milk
2 beaten eggs
1 t soda, dissolved in milk
t salt
1 t vanilla
2 c flour
t baking power
1 c. chopped nuts

Directions:
Directions:
Cream butter & sugar, add eggs, beat well. Sift dry ingredients & add. Mix bananas with sour milk & all to the batter. Add vanilla & nuts. Bake in moderate over 350 for 40 to 45 minutes.

Personal Notes:
Personal Notes:
The grandkids do like this, especially when made a cupcakes.

 

 

 

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