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RHUBARB STRAWBERRY PRESERVES Recipe

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This recipe for RHUBARB STRAWBERRY PRESERVES, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  


3 c Sugar
1 pkg red unsweetened Kool Aid
4 c Rhubarb
1 c unsweetened frozen or fresh strawberries

Directions:
Directions:
Cook rhubarb and sugar for 12 minutes. Add Kool Aid & fruit, bring to boil and cook 5 more minutes. Pack in sterile jars.
May use pineapple or raspberries instead of strawberries.

 

 

 

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