"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Vereniga/Garden Berries, by Kathy Berning, is from Berning Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pour on enough water for very stiff dough. (This is the same dough as noodle dough). Knead until mixed well. Roll to about 1/8 inch thick. Cut into 4 to 5 inch squares. Place berries in the middle with a T or so of sugar. Fold in half to form a triangle and pinch edges together very well so they don't break open.
Place in boiling water about 5 to 10 minutes. Take out carefully with a large spoon to keep them from breaking open.
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