"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vereniga/Garden Berries Recipe

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This recipe for Vereniga/Garden Berries, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 egg
pinch of salt

Filling:
Berries
Sugar

Directions:
Directions:
Pour on enough water for very stiff dough. (This is the same dough as noodle dough). Knead until mixed well. Roll to about 1/8 inch thick. Cut into 4 to 5 inch squares. Place berries in the middle with a T or so of sugar. Fold in half to form a triangle and pinch edges together very well so they don't break open.

Place in boiling water about 5 to 10 minutes. Take out carefully with a large spoon to keep them from breaking open.

Personal Notes:
Personal Notes:
Delicious. We usually just made a meal of these.

 

 

 

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