"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Noodles, by Kathy Berning, is from Berning Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Pour enough water for very stiff dry dough. Knead until mixed well. Roll very thin with lots of flour for noodles. Lay on newspapers until the dough is dry. Roll jelly roll style and cut crosswise into thin or thick noodles.
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