"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dough Pudding Recipe

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This recipe for Dough Pudding, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Frozen rolls
1 c sugar
1 c cream
1 t cinnamon

Directions:
Directions:
When rolls have thawed enough before they are fully thawed cut in half. Put in cake pan ( I like to use 2 9x9 rather than 9x13 because sometimes the bigger pan doesn't get done in the middle before the outer edges burn) Let raise to double. Pour cream and sugar mixture over rolls. Bake 350 according to roll recipe until nice and golden brown.

Personal Notes:
Personal Notes:
This again has been a favorite for years.

 

 

 

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