"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 box pork flavored Stove Top Stuffing 6 pork chops (boneless or with bone) Grated cheddar cheese
Cook the Stove Top Stuffing as directed on the box. Put the stuffing in a 9" x 9" glass dish. Place the uncooked pork chops on top. Sprinkle the cheese all over. Add salt and pepper as desired. Cover with foil. Cook at 350º for 1 hour.
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