"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 box pork flavored Stove Top Stuffing 6 pork chops (boneless or with bone) Grated cheddar cheese
Cook the Stove Top Stuffing as directed on the box. Put the stuffing in a 9" x 9" glass dish. Place the uncooked pork chops on top. Sprinkle the cheese all over. Add salt and pepper as desired. Cover with foil. Cook at 350º for 1 hour.
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