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Jello Pops Recipe

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This recipe for Jello Pops, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3oz) pkg, Jello (any flavor) 1 c. sugar
1 env. unsweetened Kool-aid 2 c. boiling water
(same flavor as Jello) 1 c. cold water

Directions:
Directions:
Dissolve Jello, Kool-Aid and sugar in boiling water.
Add cold water. Freeze in popsicle molds until firm, 2-3 hours. I use 3 oz Dixie cups.
Makes 20-24 pops.

 

 

 

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