"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbara’s Shepherds Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Barbara’s Shepherds Pie, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Adrian Wade
Added: Thursday, October 29, 2009


1-1/2 lbs. ground beef
3/4 cup onion, chopped
1 clove garlic
3/4 tsp. oregano
1/4 tsp. basil or thyme
1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1 can (5.5 fl. oz.) tomato juice
1 can green beans, drained
2 – 3 cups mashed potatoes

Brown the meat. Add onion and all spices. Add soup, juice and green beans. Pour into casserole dish. Spoon mounds of mashed potatoes on top. Bake in 350 degree oven until heated throughout.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!