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Meat Marinade Recipe

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This recipe for Meat Marinade, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrian Wade
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup vegetable oil
1/3 cup cider vinegar
1 tbsp. crushed peppercorns
1 tsp. dry mustard
1 tsp. paprika
1 tbsp. garlic, minced
1/2 tsp. horseradish
1 small red onion, minced

Directions:
Directions:
Blend all ingredients together thoroughly EXCEPT red onion. After mixed, add red onion to marinade. Place meat in a sealable plastic bag and add marinade. Refrigerate at least 2 hours. Drain off marinade and cook meat until desired doneness. Makes 1 cup.

 

 

 

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