"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Layered Pinto Bean Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Layered Pinto Bean Dip, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Adrian Wade
Added: Thursday, October 29, 2009


Pinto Bean Layer:
2 cans (15 oz. each) pinto beans, rinsed and drained
4 green onions, cut into 1 pieces
4 tsp. fresh lime juice
1/4 cup dairy sour cream

Corn-cheese layer:
1-1/2 cups cooked or canned corn, well drained
1-1/2 cups (6 oz.) jalapeno Jack cheese, shredded
1/2 cup red pepper, chopped
3 tbsp. fresh cilantro, chopped
1/2 tsp. chili powder
1/2 tsp. cumin
1/8 tsp. pepper

Top Layer:
1-1/4 cups dairy sour cream
Tortilla chips

For the pinto bean layer, place half the beans, onions and lime juice in work bowl of food processor or blender; cover. Puree until smooth. Spoon into 2 quart rectangular baking dish. Stir in remaining half of beans and sour cream. Spread evenly in bottom of dish. For the corn-cheese layer, combine all ingredients; mix well. Spread over bean layer. For top layer, spread sour cream over corn-cheese layer. Bake in preheated 325 degree oven for 15 to 20 minutes or until hot and bubbly. Serve immediately with tortilla chips. Makes 7 cups.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!