"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Caesar Wrap Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Caesar Wrap, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Reuther
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick cooking spray
4 ea. 4 oz. boneless skinless chicken breasts, sliced
Ground pepper to taste
2 tbsp. vegenaise mayo
2 tbsp. grated parmesan cheese
1/2 tsp. anchovy paste
1 clove garlic, chopped
1 tsp. Dijon mustard
1/2 tbsp. fresh lemon juice
4 ea. 10 whole wheat tortillas
1/2 large head romaine lettuce, cut into shreds

Directions:
Directions:
Spray pan with nonstick cooking spray. Pepper the chicken breasts and brown on medium heat for about 4 to 5 minutes per side, or until no pink remains in the center of the cutlet. Cool and cut into strips. In a medium bowl, whisk vegenaise mayo, cheese, anchovy paste, garlic, mustard and lemon juice. Spread each tortilla with the above dressing, then add 4 oz. of chicken and lettuce, roll up each tortilla and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!