"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sugar Nut Berry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Nut Berry Pie, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Shell:
1-1/4 cups flour
1/2 cup butter
1/3 cup sugar
2 egg yolks, unbeaten
1/4 tsp. salt
1/4 tsp. soda
1 tsp. vanilla
Filling:
Two 10 oz. pkg. frozen raspberries, thawed
1/2 cup & 1 tbsp. sugar
4 tbsp. cornstarch
3/4 cup walnuts, chopped
2 egg whites

Directions:
Directions:
Shell:
Sift flour,soda & salt together. Cream butter & sugar. Blend egg yolks & vanilla into butter-sugar mixture. Add dry ingredients. Press into bottom and sides of 9 in. pie plate.
Filling:
Combine raspberries, 1/2 sup sugar and cornstarch. Cook on low heat until thick. Turn into shell and sprinkle with 1/2 cup walnuts. Beat egg whites until stiff and spread over nuts. Put 1/4 cup walnuts and 1 tbsp. sugar over egg whites. Bake at 350 degrees for 25-30 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Love, Love, Love this pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!