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Shrimp Mousse Recipe

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This recipe for Shrimp Mousse, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans small shrimp
1 can cream of shrimp soup
1 envelope of plain gelatin dissolved in 1/2 cup cold water
16 oz cream cheese
1 cup mayo
1/2 C green onions
3/4 C chopped celery

Directions:
Directions:
1. Heat soup until bubbly. Remove from heat and add softened gelatin and stir to blend.
2. Cut Cream cheese into chunks and add to soup. Mix with mixeruntilblended. Add all other ingredients until blended.
3. Pour into mold and refrigerate until serving time.
4. Spray mold with pam before filling.
5. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with crackers

 

 

 

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