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Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
1 7 oz jar marshmellow creme
1 Tbsp lime juice
1 tsp grated lime peel
dash ground ginger

Directions:
Directions:
Combine all ingredients and mix until smooth. Serve with fruit
You can make this 24-48 hours and refrigerate.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great with all kind of fruit.

 

 

 

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