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Onion Dip Recipe

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This recipe for Onion Dip, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Noden
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped Vidalia or sweet onions
2 cups shredded parmesan cheese
24 oz cream cheese (light or regular but not fat free)
1/2 cup Mayo (light or regular but not fat free)

Directions:
Directions:
Stir all ingredients and pour into baking dish. Bake at 425 for 10 -15 minutes until bubbly! Serve with corn chips.


 

 

 

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