"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for French Toast - Oven-Baked, by Amy Noden, is from Eagles in the Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick butter 1 cup brown sugar 2 T. corn syrup Italian bread slices 5 eggs 1 1/2 cups half & half 1 T. vanilla 1 T. grand marnier pinch of salt.
Melt butter, add brown sugar corn syrup. Spread on bottom of 13 x 9 pan. Place Italian bread slices on top. Mix eggs with half & half Add vanilla and grand marnier, and a pinch of salt. Refrigerate overnight. Bring to room temperature and cook 30/35 minutes. at 350º.
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