"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

French Toast - Oven-Baked Recipe

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This recipe for French Toast - Oven-Baked, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Noden
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup brown sugar
2 T. corn syrup
Italian bread slices
5 eggs
1 1/2 cups half & half
1 T. vanilla
1 T. grand marnier
pinch of salt.

Directions:
Directions:
Melt butter, add brown sugar corn syrup. Spread on bottom of 13 x 9 pan. Place Italian bread slices on top. Mix eggs with half & half Add vanilla and grand marnier, and a pinch of salt. Refrigerate overnight. Bring to room temperature and cook 30/35 minutes. at 350.

 

 

 

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