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Stuffed Jalepanos Recipe

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This recipe for Stuffed Jalepanos, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy Gatlin
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
40 Jalapenos
8 oz cream cheese
1/2 # sausage(Italian or hot rolls sausage)
10 slices of bacon
toothpicks

Different spices that can be used to give a different taste. Tony's(1/2 tsp ), minced onions, minced garlic, basil, italian seasoning.

Directions:
Directions:
1. Cut tops off of Japs. With potato peeler clean out seeds and wash insides..
Mix cream cheese, sausage, and seasoning. Place mixture in a qt. size plastic bagand cut off tip Squirt mixture into peppers.
2. Cut bacon in 4 pieces. Place one piece of bacon on top of Pepper and stick it with a toothpick to keep in place.

You can buy Jap holders or use aan aluminum pan and cut out holes in bottom of pan to stick peper base in.
Can be cooked in oven on a cookie sheet at 350 for 25 minutes or on the grill for 25-30 minutes. Place foil on top of grill before placing peppers on grill.

Number Of Servings:
Number Of Servings:
40 peppers
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Uncle Randy got this recipe from someone and we changed it just a bit. These peppers are delicious and you need to plan on at least 6 per person. Thhanks Randy I love you

 

 

 

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