"Food is an important part of a balanced diet."--Fran Lebowitz

Fruit Slush Recipe

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This recipe for Fruit Slush, by , is from Berning Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Berning
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dissolve 1 3/4 c sugar in 2 c hot water
Add small can frozen orange juice
1 cans water.

Add:
1 small can apricot nectar
7 sliced bananas
1 (2 1/2) can crushed pineapple
1 pkg (10oz) frozen strawberries

Directions:
Directions:
Put in serving size cups. May freeze to serve later.

Personal Notes:
Personal Notes:
This recipe is from Elaine Applegate. We often used this for a women's gathering at church or showers.

 

 

 

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