"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream cheese(softened)
1/ diced onions
1/2 stick butter (melted)
1/2 diced green pepper
1 cup sour cream
1/ tsp Seasoned salt
1/2 tsp Paprika
1/2 cup mayonaise
1 cup Shredded montery jack cheese
1 # crab meat
Fresh diced green onions (garnish) or Fresh Parsley

Directions:
Directions:
1. Mix cream cheese, sour cream and mayo until smooth.
2. Saute onions and peppers in butter.
3. Add all ingredients to cream cheese mixture.
4. Place in greased oven dish and place in preheated oven for 12-15 minutes.
5. Can be heated in microwave. Start off with 3 minutes. Then go with 1 1/ minutes increments.
6. Serve with lightly salted chips, pita chips, or kings bread.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great crab dip that can be kept warm in chafer dish or crock pot. It can also be served in hollowed out kings bread.

 

 

 

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