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Corn Dog Casserole Recipe

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This recipe for Corn Dog Casserole, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nathan Marshall II and Jeremiah Conrady
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup thinly sliced celery
2 T butter
1 cup sliced green onions
1 1/2 pounds hot dogs
2 eggs
1 1/2 cup milk
2 t rubbed sage
1/4 t pepper
2 packages (8 1/2 ounce each) corn bread mix
2 cups (8 ounces) shredded cheddar cheese

Directions:
Directions:
In a skillet, saute celery and onion for 5 minutes. Place in a large bowl and set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Add to celery and onions. Set aside 1 cup.
In a large bowl, combine eggs, milk, sage, and pepper. Add the remaining hot dog mixture. Stir in the corn bread mixes. Add 1 1/2 cup of cheese. Spread into a 9 x 13 inch glass baking pan. Top with reserved hot dog mixture and remaining cheese. Bake, uncovered at 400 for 30 minutes until golden brown. Approximately 12 servings.

Personal Notes:
Personal Notes:
Takes great with the addition of catsup and mustard.

 

 

 

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