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Belgian Waffles Recipe

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This recipe for Belgian Waffles, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Marshall
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
3/4 cup sugar
3 1/2 t baking powder
2 eggs, separated
1 1/2 cup milk
1 cup butter, melted
1 t vanilla extract

Directions:
Directions:
In a bowl, combine flour, sugar, and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter, and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into the batter. Bake in preheated Belgian waffle iron until golden brown. Makes approximately 10 waffles.

 

 

 

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