"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Amish Chicken Recipe

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This recipe for Amish Chicken, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 pieces of chicken(breasts,wings,legs)
2 eggs
1 cup flour
1 cup Bisquick
1/2 stick butter
Buttermilk

Directions:
Directions:
Clean chicken. Place in large bowl, add buttermilk, cover and refrigerate overnight.
Melt butter and put in 9x13 pan.
Combine flour and Bisquick in bowl. Lightly beat eggs in separate bowl. Sprinkle chicken lightly with flour/Bisquick mix, then dip in egg. Dip chicken back in flour/Bisquick mix. Brown in skillet with oil, on medium heat. Place in pan and cover with foil. Bake in 350 degree oven for 1 hour or until tender.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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