"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pork and Cabbage, by Jo Ann Tablit, is from Tablit Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. diced pork 2 garlic cloves 1 med. diced onions 1 tomatoe - quarter salt and black pepper 8 c. water 1 med. shredded cabbage
In a large pot add oil just enough to coat the bottom and add your garlic and onions and cook for 2 mins. Then add your pork and seasoning cook it until no longer pink. Add tomatoe and water bring to a boil for 5 mins. Then add your cabbage turn the heat down to medium and cover. Bring to a boil for 10-15 mins. Serve it over rice and shoyu.
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