"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup corn starch
1-1/2 cups cold water
3 egg yolks, slightly beaten
grated peel of 1 lemon
1/4 cup lemon juice
1 tbsp. butter
1 baked (9 in.) pie crust
3 egg whites
1/3 cup sugar

Directions:
Directions:
In medium saucepan combine 1 cup sugar and corn starch. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil over medium heat; boil 1 minute. Remove from Heat. Stir in next 3 ingredients. Spoon hot filling into crust . In small mixer bowl, beat egg whites at high speed until foamy. Gradually beat in remaining 1/3 cup sugar until stiff peaks form. Spread meringue evenly over hot filling, sealing to crust. Bake in 350 degree oven 15-20 min. or until golden. Cool on rack, refrigerate.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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