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Hawaiian Delite Cake Recipe

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This recipe for Hawaiian Delite Cake, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kua'ana Barquis
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Hawaiian Delite Cake


1 yellow cake mix
1- 8oz. cream cheese
1- 3 oz instant vanilla pudding
1 cup cold milk
1- 20oz. crushed pineapple (save liquid for cake)
1- 8oz Cool Whip
Macadamia nuts

Directions:
Directions:

Bake the cake according to the box except that you will substitute the pineapple liquid in place of the water. Add water to make the difference in the amount. Cool the cake completely before placing the topping.
Mix the cream cheese, pudding and gradually add the cold milk till smooth and thick. Fold in the pineapple. You may add some of the Cool Whip to the mixture. Spread the mixture on the cooled cake. Top with Cool Whip. Sprinkle the top with nuts. Refridgerate.

Personal Notes:
Personal Notes:
This is a real WINNAHS, absolutely ONOlicious!

 

 

 

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