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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pineki Barquis-Canepa
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  

2 Frozen Packs of Chopped Broccoli
2 Cans Campbell Cream of Celery Soup
(can substitute 1 can cream of mushroom in place of 1 can of celery)
2 Cups Minute Rice
1 Onion
1 Cup Milk
1 8oz Bottle - Cheese Whiz
Paprika

Directions:
Directions:

Set Oven for 350
Chop onion & saute in 1 tsp veg. oil - to soften (do not brown)
Cook frozen broccoli as indicated on box for microwave time
Soften Cheese Whiz in Microwave (approx. 15-20 seconds)
Put all ingredients together (cooked onion, uncooked rice, cooked broccoli, uncooked soup, milk, & softened cheese whiz) and MIX WELL.
Pour into greased casserole dish.
Sprinkle paprika on top.
Cover & cook for 40-50 minutes. (Check after 40 minutes)








Number Of Servings:
Number Of Servings:
5-6 (We usually double the recipe for parties.)
Personal Notes:
Personal Notes:
(NOTE: Uncle Victor's Baby Shower Casserole: He used 1 can cream of mushroom soup & 1 can cream of celery.)

 

 

 

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