"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BLT Cherry Tomatoes Recipe

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This recipe for BLT Cherry Tomatoes, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Gudeman
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon, crisply cooked, crumbled
1/4 c. finely chopped green onion
2 T. chopped fresh parsley
1/2 c. mayo
24-36 cherry tomaotes

Directions:
Directions:
Combine bacon, onions, parsley & mayo. Stir until blended. Remove stems from tomatoes. Cut sliver off bottom of tomato, so they can stand up. cut thin slice off top of tomato, with grapefruit spoon or melon scoop, carefully hollow out tomato, leaving shell. Invert tomatoes on paper towel to drain. Fill tomatoes with bacon mixture. Refrigerate several hours to blend flavors.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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