"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rum Pork Roast Recipe

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This recipe for Rum Pork Roast, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Wellner
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 # pork roast
1 clove garlic, chopped
1 tsp cardamom
1/4 tsp ginger
salt and pepper
20 oz pineapple juice
2 bay leaves

Directions:
Directions:
Cut slits in roast. combine garlic, cardamom, ginger, salt and pepper. Rub into slits. Put pineapple juice into pan. Place roast in pineapple juice. Place bay leaves on top of roast. Cover and simmer on top of stove for 20 minutes. Turn over and place in 350 degree over for 1 hour.
Turn over and cook for 1 hour more
Gravy:
1 oz rum and 1 t. corn starch. Mix.Place in simmering juices and thicken.

 

 

 

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