"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry Angel Dessert Recipe

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This recipe for Cherry Angel Dessert, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Wellner
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Angel Food Cake (about 4 cups)
1 cup dairy sour cream
1 1/3 cup milk
3 oz cream cheese
1- 3oz pkg instant vanilla pudding mix
1 -20 oz can cherry pie filling
1/2 cup whipping cream, sweetened

Directions:
Directions:
In a buttered 9 x9x2 in pan put angel food cake torn into about 1 inch pieces to make 4 cups.Set aside. Place cream cheese in bowl and stir with fork until well softened. Add 1/3 cup milk a little at a time, blending until mixture is very smooth. Then add remaining 1 cup milk, sour cream, and the pudding mix. Stir to blend, then beat until well mixed, from 1 to 2 minutes. Pour over cake pieces, chill 30 minutes. spoon on cherries and garnish with whipping cream.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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