"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Eppich
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Flour tortillas
2 cans condensed cream of chicken soup
1 medium size container of light sour cream
1 can of canned chicken (optional)
cheddar, colby jack, or jalapeņo cheese

Directions:
Directions:
Preheat oven to 350 degrees. Combine condensed soup, and sour cream in large bowl and microwave until warm, stirring occasionally. When warm place a large spoonful on a tortilla and spread to thinly coat one side. Sprinkle with cheese and chicken if desired and then roll tortilla and place in a 9x13 pan continue this process until pan is full (only one layer). Spread the remaining sour cream mixture over the top of the tortilla rolls and bake for 30-45 minutes or until mixture on top is bubbling. Remove from oven, sprinkle with cheese a place back in oven until cheese is melted. Cool and serve.

 

 

 

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