"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jubilee Jumbles Recipe

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This recipe for Jubilee Jumbles, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Seeholzer
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. evaporated milk
1/2 c. shortening
1/2 c. white sugar
1 c. brown sugar
2 3/4 c. sifted flour
1 tsp. salt
1 tsp. baking soda
2 eggs
1 c. chopped walnuts or pecans
1 1/2 c. coconut

Directions:
Directions:
Mix shortening, sugar and eggs. Add 1/2 cup of milk or more if needed. Sift flour, salt and baking soda. Stir into egg mixture, add nuts and coconut. Chill one hour. Heat oven 375 drop by spoonfuls. Bake about 10 minutes.

Burnt Butter Glaze:
Heat 2 T. butter until golden brown. Add 2 c. powdered sugar, beat until smooth. Canned milk may be added if needed.

 

 

 

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