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Chocolate Spritz Recipe

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This recipe for Chocolate Spritz, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Cherney
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft butter or margarine
1 cup sugar
1 large egg
1 tsp. vanilla
2 squares unsweetened chocolate or Choco Bake
2 cups sifted flour
1/4 tsp. salt
2 Tblsp. milk

Directions:
Directions:
Melt chocolate if unsing chocolate. Cream butter, then add sugar and cream thoroughly. Add egg, vanilla, melted chocolate, and beat well. Lightly spoon flour into measuring cup, level off. Blend flour and salt together and add in 3 additions, alternating with milk. Mix well. Fill cookie press. Bake 8 to 9 minutes at 400.

 

 

 

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