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Easy Chicken and Rice Dinner Recipe

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This recipe for Easy Chicken and Rice Dinner, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Cherney
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 tbsp. vegetable oil
1 can Cream of Chicken Soup
1 1/3 cups water
1/4 tsp paprika
1/4 tsp. pepper
1 cup uncooked instant rice
2 cups fresh or thawed frozen broccoli flowerets

Directions:
Directions:
In skillet brown chicken in hot oil 10 minutes. Set aside. Add soup, water, paprika, and pepper. Heat to a boil. Stir in rice and broccoli. Place browned chicken on rice mixture. Cover and cook over low heat 5 minutes or until chicken is done.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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