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Easy Chicken and Pasta Recipe

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This recipe for Easy Chicken and Pasta, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Cherney
Added: Wednesday, October 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. skinless, boneless chicken breasts (cut up)
1 tbsp. vegetable oil
1 can Cream of Mushroom Soup
2 1/4 cups water
1/2 tsp basil leaves
2 cups frozen vegetables (broccoli, carrots, cauliflower)
2 cups uncooked corkscrew pasta
Parmesan cheese

Directions:
Directions:
In skillet brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil. Add uncooked pasta. Cook over medium heat 10 minutes, stirring often. The pasta cooks right in the soup! Add browned chicken. Cook 5 minutes or until pasta is done, stirring often. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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